Facilitator: Chris McLaren
Saturday, February 15th, 7-8:30pm
Donation-based event. Suggested donation of $20.

Thursday, February 20th, 4:30- 6:30pm
Free to Members and Guests

Saturday, February 22nd
10:00 am– 1:00 pm 
Free for Members & Guests

Facilitated by Tanya Price
Saturday, February 22nd, 1:30 - 3:30 pm
$10 for Members and Guests

Facilitated by Ed Gutfreund
Friday, February 28th, 7 - 10 p.m.
$15 for Members, $25 for Guests

Facilitated by Paulette Meier
Saturday, February 29th, March 14th & April 11th
2:30-5pm
Free for Members, $10 for Guests

Q & A with Chef Andrew Vogel, Troy Bronsink and Chef Foss
Monday, March 9, 11:00am - 12:00pm at the Midwest Culinary Institute
Free for Members and Guests

Presented by Thunderdome Restaurant Group. In collaboration with the Hive, Ohio River Valley Chefs Collaborative, Edible Ohio Valley, and Slow Food Cincinnati

Q & A with Chef Andrew Vogel, Troy Bronsink and Chef Foss
Monday, March 9, 4:00pm - 5:00pm
Free for Members, $10 for Guests

Presented by Thunderdome Restaurant Group. In collaboration with the Hive, Ohio River Valley Chefs Collaborative, Edible Ohio Valley, and Slow Food Cincinnati

Facilitated by Barbara Smucker & Trudelle Thomas
Saturday, April 4th, 9:30 am – 4:30 pm
Member Fee: $20 includes $10 art fee
Guest Fee: $40 includes $10 art fee